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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Benefits
flexible schedule
competitive pay
Employee Discounts
Training and development opportunities
Team-oriented environment
health and safety standards
Career growth potential
Job Description
Applebee's - Brunswick is a popular casual dining restaurant located in Brunswick, OH, renowned for its warm atmosphere and diverse menu that caters to a wide range of tastes. As part of the larger Applebee's neighborhood grill and bar chain, this establishment provides guests with flavorful American classics and innovative dishes made from fresh ingredients in a welcoming setting. At Applebee's - Brunswick, the team is dedicated to delivering exceptional hospitality and service, creating an enjoyable dining experience for every customer that walks through the door. The restaurant emphasizes teamwork, quality, and customer satisfaction, striving to uphold the standards that... Show More
Job Requirements
- high school diploma or equivalent preferred but not mandatory
- previous cooking experience preferred
- food handlers certification or willingness to obtain
- ability to work full time or part time
- ability to follow food safety and hygiene standards
- strong attention to detail
- good communication skills
Job Qualifications
- previous experience as a cook line cook prep cook sous chef or other back of house position
- food handlers certification or willingness to obtain
- high school diploma or equivalent preferred but not mandatory
- strong work ethic and willingness to learn
- ability to follow safety and sanitation guidelines
- good teamwork and communication skills
Job Duties
- prepare food items according to menu recipes and special dietary requirements
- determine food and supplies needed to keep the kitchen running and stocked
- ensure proper health and safety procedures are followed
- maintain standards of cleanliness, hygiene, and appearance
- meet quantity and deadline requirements during service
- assist with kitchen organization and inventory management
- collaborate with the kitchen team to ensure efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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