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Restaurant Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Benefits

flexible schedule
Employee Discounts
Paid training
Positive work environment
Opportunities for advancement
health insurance options
Retirement plan options

Job Description

Chuy's - Opry Mills is a prominent restaurant located in Nashville, TN, known for serving delicious Tex-Mex cuisine in a vibrant and welcoming atmosphere. As part of the Chuy's restaurant chain, the Opry Mills location embodies the brand's commitment to quality food, exceptional customer service, and a fun dining experience. Known for its fresh ingredients and flavorful menu, Chuy's combines traditional Tex-Mex dishes with a modern twist, making it a popular destination for locals and tourists alike. Whether you are stopping by for a casual meal or celebrating a special occasion, Chuy's aims to provide an enjoyable experience to every... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior cooking or kitchen experience beneficial
  • Food Handler certification or willingness to obtain
  • Ability to work full time or part time
  • Strong communication skills
  • Ability to stand for extended periods
  • Compliance with health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a cook, line cook, prep cook, or sous chef beneficial
  • Food Handler certification or willingness to obtain
  • Strong work ethic
  • Willingness to learn and adapt
  • Ability to follow recipes and instructions accurately
  • Good time management skills

Job Duties

  • Prepare food items according to menu recipes and dietary restrictions
  • Determine food and supplies needed for kitchen inventory
  • Ensure food preparation meets hospitality and service standards
  • Maintain cleanliness, hygiene, and health standards in the kitchen
  • Follow proper health procedures and food safety guidelines
  • Assist in managing kitchen operations during service times
  • Support team members in food preparation tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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