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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Dental Insurance
Retirement Plan
flexible scheduling
meal benefits
Job Description
Chuy's - Bunker Hill is part of the Chuy's restaurant chain, known for its vibrant Tex-Mex cuisine and lively dining experience. Located in Houston, TX, this establishment prides itself on delivering high-quality food and exceptional service to its customers. The restaurant features a unique and fun atmosphere with colorful decor and a menu that reflects authentic Tex-Mex flavors, combining traditional and innovative dishes. As a well-respected brand in the casual dining scene, Chuy's focuses on maintaining a friendly environment for both guests and team members, emphasizing teamwork, customer satisfaction, and culinary excellence. The Bunker Hill location is committed to upholding... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or culinary experience preferred
- Food handler certification or willingness to obtain
- Ability to work full time or part time as scheduled
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a cook, line cook, prep cook, or sous chef is beneficial
- Food Handlers certification or willingness to obtain
- Ability to follow recipes and quality standards precisely
- Strong work ethic and willingness to learn
- Ability to work in fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare food items according to menu recipes and special dietary restrictions
- Determine food and supplies needed to maintain kitchen operations
- Ensure all prepared food meets quality and presentation standards
- Follow proper health, safety, and hygiene procedures
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with kitchen staff to meet service deadlines
- Monitor food stock and communicate needs to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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