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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Applebee's - Coors is a vibrant and welcoming casual dining restaurant located in Albuquerque, NM. As part of the globally recognized Applebee's brand, known for its friendly atmosphere and quality American cuisine, this establishment prioritizes excellent customer service and culinary standards. The restaurant offers a diverse menu with a range of flavorful dishes designed to cater to various tastes and dietary needs, creating an inviting environment for families, friends, and individuals alike. Applebee's - Coors is committed to providing a positive workplace culture where team members can grow personally and professionally while delivering memorable dining experiences to guests.
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Job Requirements
- high school diploma or equivalent preferred but not mandatory
- prior experience in a cooking or food preparation role helpful
- food handlers certification or willingness to obtain
- strong commitment to hygiene and kitchen safety protocols
- availability to work full-time or part-time shifts
- ability to work in a fast-paced environment
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred but not mandatory
- previous experience as a cook, line cook, prep cook, sous chef or other back of house role beneficial
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- ability to follow recipes and food safety standards
- good communication and teamwork skills
- flexibility to work full-time or part-time shifts
Job Duties
- prepare food items according to menu recipes and special dietary or nutritional restrictions
- determine food and supplies needed to keep the kitchen running and stocked during service
- ensure proper health and safety procedures are followed at all times
- maintain or exceed standards of appearance, cleanliness, hygiene and health within the kitchen area
- work collaboratively with kitchen and front-of-house staff to deliver high quality food service
- assist in food preparation and cooking to meet quantity and deadline requirements
- adhere to all company policies and quality controls
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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