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Restaurant Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Employee assistance program

Job Description

Applebee's - Montgomery is a well-established restaurant located in Albuquerque, NM, known for its casual dining experience and diverse menu that appeals to a wide range of customers. As part of the Applebee's Neighborhood Grill & Bar chain, this location prides itself on delivering quality food and excellent hospitality. The restaurant caters to families, groups of friends, and individuals looking for a welcoming environment to enjoy classic American dishes and innovative specials. Applebee's has a reputation for a friendly atmosphere and a commitment to guest satisfaction, making it a popular dining destination in the community.

The role of Restaurant Cook at Applebee's - Montgomery is pivotal to maintaining the high standards of food quality and service that the restaurant is known for. This position offers both full-time and part-time employment opportunities, accommodating a variety of schedules for team members. The primary responsibility of the cook is to prepare menu items that meet strict hospitality and service standards, ensuring that all food is made to the correct quantity and within specified deadlines. This involves following recipes accurately, adhering to any special dietary or nutritional restrictions, and managing kitchen inventory to keep the operation running smoothly.

Beyond food preparation, the Restaurant Cook plays an essential role in upholding health and safety procedures within the kitchen. This includes maintaining cleanliness, hygiene, and organization throughout the cooking area to ensure compliance with health regulations. Candidates are expected to have or be willing to obtain a Food Handlers certification, demonstrating their commitment to food safety.

Ideal candidates for this role have prior experience in back-of-house operations, such as previous roles as a cook, line cook, prep cook, or sous chef. While a high school diploma or equivalent is preferred, it is not mandatory, emphasizing that Applebee's values practical skills and a strong work ethic. This job is perfect for individuals who are eager to learn and develop their culinary skills in a dynamic environment. Working at Applebee's - Montgomery offers the chance to be part of a team that values collaboration, efficiency, and a passion for food.

The position also demands a proactive approach to determining the necessary food and supplies required to maintain kitchen readiness during service times. Cooks are instrumental in ensuring that the kitchen operates efficiently and that guest expectations are consistently met or exceeded. This role offers growth opportunities within the restaurant and the broader Applebee's corporate family, making it an excellent career choice for those interested in the culinary or hospitality industries. Overall, working as a Restaurant Cook at Applebee's - Montgomery combines a supportive work environment with the opportunity to refine cooking techniques and contribute to a high-performing kitchen team.

Job Requirements

  • high school diploma or equivalent preferred
  • previous cook, line cook, prep cook, sous chef, or other back of house experience beneficial
  • food handlers certification or willingness to obtain
  • ability to work full time or part time
  • strong work ethic
  • willingness to learn
  • ability to follow health and safety procedures

Job Qualifications

  • previous cook or line cook experience preferred
  • ability to follow recipes precisely
  • knowledge of food safety and sanitation
  • strong work ethic and willingness to learn
  • effective time management and multitasking skills
  • food handlers certification or willingness to obtain
  • high school diploma or equivalent preferred

Job Duties

  • prepare food items according to menu recipes and special dietary or nutritional restrictions
  • determine food and supplies needed to keep kitchen running and stocked during service
  • ensure food preparation meets or exceeds hospitality and service standards
  • maintain proper health procedures and hygiene standards
  • manage food quantity and meet deadline requirements
  • maintain or exceed standards of appearance and cleanliness
  • follow food safety and sanitation regulations

Job Criteria

Experience

Entry Level (1-2 years)


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