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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
team environment
meal discounts
Job Description
Chuy's - River Oaks is a vibrant and popular Tex-Mex restaurant located in Houston, TX, known for its lively atmosphere, authentic cuisine, and exceptional customer service. As part of a well-established chain, Chuy's prides itself on bringing a unique dining experience that combines traditional Mexican flavors with a friendly community vibe. This restaurant has built a reputation for its quality food, commitment to hospitality, and creating an enjoyable environment for both employees and guests. Chuy's operates both full-time and part-time to accommodate various schedules, providing opportunities for individuals who are passionate about food and hospitality to join their dynamic team.Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a cooking or kitchen role beneficial
- food handlers certification or willingness to obtain
- ability to work full time or part time as required
- strong work ethic
- willingness to learn and adapt
- ability to maintain cleanliness and follow health standards
Job Qualifications
- high school diploma or equivalent preferred
- previous cook, line cook, prep cook, or sous chef experience beneficial
- strong work ethic and willingness to learn
- ability to follow recipes and maintain food quality
- knowledge of food safety and hygiene practices
- effective teamwork and communication skills
Job Duties
- prepare food items according to menu specifications and recipes
- adhere to special dietary and nutritional restrictions when preparing food
- determine food and supplies needed to maintain kitchen inventory
- ensure all food preparation follows proper health, hygiene, and safety procedures
- maintain standards of cleanliness and organization in the kitchen
- work efficiently to meet quantity and deadline requirements for food preparation
- collaborate with other kitchen staff to ensure smooth service operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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