
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Benefits
Paid parental leave
paid family leave
adoption support
Paid Time Off
Retirement savings plan (401K)
Life insurance
Financial Solutions
employee discount
Professional development opportunities
Job Description
Neiman Marcus Group is a leading multi-brand luxury retailer in the United States, well-known for delivering exceptional products and personalized luxury experiences to customers. With more than 3,000 of the world's most desirable brand partners, the company offers an extensive range of luxury items across various categories. Their commitment to innovation, a culture of belonging, and an employee-centric approach differentiates them in the high-end retail market. The group's key brands include Neiman Marcus and Bergdorf Goodman, each epitomizing the finest standards of quality and service in the luxury sector.
Neiman Marcus Group operates through multiple channels including in-store, eCommerc... Show More
Neiman Marcus Group operates through multiple channels including in-store, eCommerc... Show More
Job Requirements
- Relevant cook experience
- Experience with cutting tools, cookware, and bakeware
- Ability to perform physical tasks including standing, bending, climbing stairs and lifting 35 pounds
- Flexibility to work variable schedules
Job Qualifications
- Cook experience
- Experience using cutting tools, cookware and bakeware
- Ability to stand, bend, climb stairs, and lift and carry 35 pounds
- Flexible schedule availability
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Communicate supply needs for production with head cook
- Check in with supervisor for any special preparation needed before starting normal kitchen duties
- Maintain equipment daily and report any malfunctions to leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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