Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Training and Development
Work in a dynamic team
opportunities for career growth
supportive work environment
Health and safety compliance
Job Description
Paséa Hotel & Spa is a premier coastal resort located in Surf City U.S.A., Huntington Beach, California. This modern oasis offers an exceptional blend of luxury and relaxed coastal style, making it one of the most sought-after accommodations in Orange County. Adjacent to the upscale shopping district of Pacific City and just steps from the Pacific Ocean, the hotel provides an ideal setting for both leisure and business travelers. Guests enjoy stunning ocean views from 250 meticulously designed guest rooms, each offering a serene and stylish environment. The property boasts a Balinese-inspired spa, a boutique cafe, two pools, a hot... Show More
Job Requirements
- At least six months of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
- Culinary training or degree is a plus
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Qualifications
- At least six months of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
- Culinary training or degree is a plus
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- Measures and mixes ingredients according to recipe using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to ensure proper cooking
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Follows standard food handling, sanitation and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Must wear non-slip, oil resistant shoes and follow all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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