Restaurant Cook III - Part Time

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

inclusive workplace

Training opportunities

Supportive culture

career growth

Job Description

Pacific Hospitality Group is a family-focused hospitality company that stands out through its owner/operator approach, dedicated to long-term investment and the growth of its business and team members. With a firm commitment to enriching people's lives, Pacific Hospitality Group integrates its core values—integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment—into every aspect of its operations. The company operates within the hospitality industry, providing memorable experiences while giving back to the community and honoring God in all its endeavors. This commitment drives sustainable growth and long-term value creation for investors and employees alike.

The foo... Show More

Job Requirements

At least six months of prior food prep experience
knowledge of food preparation and knife handling skills
ability to read and comprehend simple instructions, recipes, short correspondence, and memos
ability to work as part of a team

Job Qualifications

At least six months of prior food preparation experience
knowledge of food preparation and knife handling skills
ability to read and comprehend simple instructions, recipes, short correspondence, and memos
ability to work as part of a team
culinary training or degree is a plus
current Food Handlers Card or willingness to obtain one within 30 days of employment

Job Duties

Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
reads menu to estimate food requirements and requisitions food from storage
adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roasters, and steam kettles
measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
observes and tests foods being cooked by tasting, smelling, and piercing with fork to ensure proper cooking
uses thermometer to ensure food is cooked and maintained at proper temperature
carves meats, portions food onto serving plates, adds gravies and sauces, and garnishes servings
washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
follows all standard food handling, sanitation, and health department guidelines
ensures compliance with federal, state, local and company health, safety, and sanitation standards
must wear non-slip, oil resistant shoes and follow all safety policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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