
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.75
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Potential for advancement
competitive pay
Job Description
Applebee's - Dorset is part of the well-known Applebee's Neighbourhood Grill & Bar chain, a leader in casual dining across the United States and Canada. Located in South Burlington, VT, Applebee's - Dorset offers a welcoming environment where guests can enjoy classic American dishes prepared with quality ingredients and served with friendly hospitality. This establishment prides itself on providing a comfortable dining experience for families, friends, and individuals seeking delicious meals paired with casual and attentive service. Applebee's has built its reputation on delivering consistent food quality, community engagement, and a positive employee culture, making it a desirable place to work and dine.
The Restaurant Cook position at Applebee's - Dorset is a critical role focused on the preparation and cooking of menu items to meet the company's high standards for hospitality and service. Whether working full time or part time, this role requires a strong dedication to food safety, quality, and timely preparation to ensure guests receive meals that meet or exceed expectations. The cook will work closely with the kitchen team to maintain inventory and supplies while adhering strictly to health regulations and internal policies. Beyond cooking, this position demands attention to detail in following recipes, accommodating special dietary needs, and maintaining a clean and organized kitchen environment. A history of back-of-house culinary experience is advantageous, though the restaurant also supports enthusiastic individuals with a strong work ethic and eagerness to learn. Team members in this role will benefit from the opportunity to grow their skills in a fast-paced and friendly atmosphere, gaining valuable experience in the hospitality and food service industry. Applebee's - Dorset values its employees and strives to create a supportive workplace where career development and job satisfaction are priorities.
The Restaurant Cook position at Applebee's - Dorset is a critical role focused on the preparation and cooking of menu items to meet the company's high standards for hospitality and service. Whether working full time or part time, this role requires a strong dedication to food safety, quality, and timely preparation to ensure guests receive meals that meet or exceed expectations. The cook will work closely with the kitchen team to maintain inventory and supplies while adhering strictly to health regulations and internal policies. Beyond cooking, this position demands attention to detail in following recipes, accommodating special dietary needs, and maintaining a clean and organized kitchen environment. A history of back-of-house culinary experience is advantageous, though the restaurant also supports enthusiastic individuals with a strong work ethic and eagerness to learn. Team members in this role will benefit from the opportunity to grow their skills in a fast-paced and friendly atmosphere, gaining valuable experience in the hospitality and food service industry. Applebee's - Dorset values its employees and strives to create a supportive workplace where career development and job satisfaction are priorities.
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience beneficial
- Food Handlers certification or willingness to obtain
- Ability to work full time or part time
- Commitment to food safety and hygiene standards
- Ability to work in a fast-paced environment
- Strong work ethic and eagerness to learn
Job Qualifications
- Previous experience as a cook, line cook, prep cook, sous chef or similar back of house role preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Ability to follow recipes and food safety guidelines
- Strong work ethic and willingness to learn
- Good teamwork and communication skills
Job Duties
- Prepare food items according to menu and recipe specifications
- Ensure food quality and presentation meet company standards
- Monitor kitchen inventory and restock supplies as needed
- Maintain cleanliness and organization of the kitchen
- Follow all health and safety regulations and procedures
- Accommodate special dietary or nutritional restrictions
- Collaborate with kitchen staff to meet quantity and timing requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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