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Restaurant Cook - Flexible Schedule

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.50
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Benefits

flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Paid training
Health Insurance
Paid Time Off

Job Description

Applebee's Grill + Bar - Strongsville is a well-known casual dining restaurant located in Strongsville, Ohio. Part of the larger Applebee's franchise, this restaurant offers a warm and welcoming environment where guests can enjoy a wide variety of classic American dishes made with fresh ingredients. With a focus on creating an enjoyable dining experience, Applebee's combines flavorful food with friendly service in a vibrant atmosphere that caters to families, friends, and individuals seeking a satisfying meal. The Strongsville location is dedicated to maintaining the brand's reputation for quality food, excellent customer service, and a community-oriented approach to hospitality. As part of the diverse and dynamic team at Applebee's Grill + Bar - Strongsville, the Restaurant Cook position plays a vital role in delivering high standards in food preparation and kitchen operations. This role can be full-time or part-time, offering flexibility for candidates with varying availability. The successful candidate will be responsible for ensuring that food preparation meets or exceeds the restaurant's hospitality and service standards, carefully adhering to menu specifications, recipes, and any special dietary or nutritional requirements. Precision and efficiency are key components of this role, as cooks must prepare all foods to meet quantity demands and deadlines during busy service periods. In addition to cooking duties, this position involves managing inventory and supplies to keep the kitchen well-stocked and operational throughout service hours. A strong emphasis is placed on maintaining health and safety standards in the kitchen, ensuring that all food handling and cleanliness protocols are followed rigorously. This includes upholding high levels of hygiene, appearance, and sanitation to create a safe environment for both staff and guests. The ideal candidate will benefit from previous experience in cook, line cook, prep cook, or sous chef roles and should possess a solid understanding of back-of-house operations in a fast-paced restaurant setting. While a high school diploma or equivalent is preferred, it is not mandatory, showing that Applebee's values skills and work ethic alongside formal education. Food Handlers certification is required or the willingness to obtain it soon after joining the team is essential. Beyond technical skills, Applebee's values a strong work ethic, a commitment to learning, and a positive attitude, creating opportunities for growth and advancement within the company. This position is an excellent opportunity for someone passionate about food and hospitality who wants to develop their culinary skills in a supportive and well-established restaurant environment.

Job Requirements

  • high school diploma or equivalent preferred
  • previous cooking experience beneficial
  • food handlers certification or willingness to obtain
  • ability to work full time or part time
  • strong work ethic and willingness to learn
  • ability to follow safety and hygiene protocols
  • good physical stamina

Job Qualifications

  • previous cook line cook prep cook or sous chef experience preferred
  • strong understanding of food preparation techniques and kitchen operations
  • knowledge of food safety and hygiene standards
  • ability to work efficiently in a fast-paced environment
  • good communication and teamwork skills
  • high school diploma or equivalent preferred
  • food handlers certification or willingness to obtain

Job Duties

  • prepare food items according to menu recipes and special dietary or nutritional restrictions
  • determine food and supplies needed to keep kitchen running and stocked during service
  • ensure proper health procedures are followed in food preparation
  • maintain or exceed standards of appearance cleanliness hygiene and health
  • assist with food preparation to meet quantity and deadline requirements
  • adhere to food safety and sanitation guidelines
  • collaborate with kitchen and front-of-house staff to ensure timely and quality food delivery

Job Criteria

Experience

Entry Level (1-2 years)


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