Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.15 - $27.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vacation Time
sick leave
Paid holidays
premium pay
Employee assistance program
401(k) Plan
Profit sharing
Pension Plan
scholarship program
employee discount
Employee Referral Bonus
Job Description
Mill Creek Town & Country Market is a family-owned business deeply rooted in authentic service and high-quality products, boasting a culture that values heartfelt service, genuine interpersonal connections, and community involvement. As a respected establishment in the food service industry, they are passionate about food and people, continually striving to create meaningful relationships with their customers and a diverse workforce that feels a true sense of belonging. They operate their markets with a commitment to offering the freshest and highest-quality products available while fostering an environment where employees and customers alike are treated with respect and empathy.
At Mi... Show More
At Mi... Show More
Job Requirements
- 18 years or older
- Ability to lift and carry 50 lbs
- Possesses full body mobility including bending, stooping, twisting, and reaching with excellent manual dexterity
- Excellent customer service skills
- Ability to work flexible hours including mornings, afternoons, evenings, weekends, and holidays
- Commitment to follow directions, procedures, and recipes consistently
- Knowledge of food safety and health department standards
- Positive attitude towards service to others
- Capability to build and maintain effective relationships with a diverse group
- Strong communication skills
- Willingness to embrace feedback and develop professionally
- Demonstrated self-discipline and accountability
Job Qualifications
- Deep knowledge and interest in food and cooking techniques
- Working knowledge of all food service areas, inventory management, product rotation, ordering and forecasting
- Positive team player, leader, and role model capable of effectively managing through change
- Ability to train others in food production, food handling and product management
- Performance oriented with effective organization and time management skills
- Excellent customer service skills
- Must be conscientious and capable of consistently following directions, procedures and recipes
- Understands and upholds ready for business standards
- Possesses an attitude of service to others
- Demonstrates self-discipline and accountability
- Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
- Excellent listening, verbal, and written communication skills
- Embraces 360 feedback with a commitment to personal and professional development
- Displays excellent work ethic
- Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
- Ability to lift and carry 50 lbs
- Possesses full body mobility with excellent manual dexterity
- Exemplifies health department standards
- Ability to work in a constant state of alertness and safe manner
- 18 years or older
Job Duties
- Works in food service and restaurant operations doing prep, cooking, product rotation, and packaging
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and development of employees
- Establishes and maintains a 360-feedback process including guests, staff, and leadership
- Provides and role models excellent customer service
- Maintains the integrity of our brand and marketing expressions
- Maintains kitchen in a neat, clean and orderly manner
- Ensures food service compliance with local, state and federal laws
- Demonstrates attitude of service to staff and guests
- Keeps up on industry trends, standards, and changes
- Supports and follows all company and department policies
- Supports and follows all safety/security policies and sustainability programs
- Operates within the Company’s Core Values, Company Brand, and Business Principles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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