Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
Training opportunities
Positive work environment
flexible scheduling
Job Description
Big Dave's Cheesesteaks is a dynamic and fast-growing restaurant chain that specializes in authentic West Philly-style cheesesteaks and signature cheesesteak egg rolls. Founded in 2016 by West Philly native Derrick Hayes, the company began its journey in a modest 700-square-foot gas station in Atlanta, GA. Since then, it has rapidly expanded to multiple locations and continues to grow its footprint with company-owned and franchise restaurants. The latest expansion includes the Queen City, marking Big Dave's first restaurant in North Carolina. Known for its vibrant atmosphere and dedication to quality, Big Dave's Cheesesteaks is committed to bringing a true Taste of... Show More
Job Requirements
- Possess a high school diploma or equivalent GED certification
- Have some experience in the food service industry
- Demonstrate strong time management skills
- Be adept in poaching, braising, roasting, grilling, sauteing, and frying
- Have excellent communication skills
- Exhibit teamwork and ability to work in a fast-paced environment
- Adhere to health and safety regulations
Job Qualifications
- Possess a strong work ethic and have high attention to detail
- Have a strong understanding of compliance with kitchen safety and food storage requirements
- Display excellent communication and interpersonal skills with customers and coworkers
- Prefer some experience working in the food service industry
- Possess a high school diploma or equivalent GED certification
Job Duties
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauteing menu items
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Set up cooking stations and fill them with all of the essential preparation items for a shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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