Restaurant Cook

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job Description

Arbor Lodging is a prominent hotel investment and management company with an impressive and expanding portfolio of hotels located throughout the United States, Mexico, and the Caribbean. The company is widely recognized for its trustworthiness and has been approved as a manager for prestigious brands including Marriott, Hilton, Hyatt, and IHG. Arbor Lodging prides itself on delivering a service ethos that is both proactive and holistic, committed to creating an environment where every guest feels truly welcomed and supported in every interaction. The organizational culture emphasizes a people-focused approach, leverages data-driven decision-making, and is results-oriented, ensuring high standards of excellence... Show More

Job Requirements

2 plus years of restaurant cook experience required
Ability to work flexible hours including weekends and holidays
Physical stamina to perform kitchen duties
Ability to follow recipes and hotel standards accurately
Maintain cleanliness and organization in the kitchen
Work well in a team and maintain professionalism
Basic food safety knowledge

Job Qualifications

2 plus years of restaurant cook experience
Ability to work collaboratively in a team environment
Strong knowledge of food safety and sanitation standards
Proficiency in preparing a variety of dishes
Excellent communication skills
Ability to operate commercial kitchen equipment safely
High school diploma or equivalent preferred but not required

Job Duties

Prepare and cook food items according to established recipes and hotel standards
Understand and prepare a variety of dishes
Maintain a clean, organized, and safe work area
Work with other kitchen staff to ensure smooth operations
Ensure food is prepared and presented to the highest standards
Monitor incoming food product to ensure quality
Condense and refill as needed
Clean food preparation areas, cooking surfaces, and utensils
Operate large volume cooking equipment such as grills, fryers, and griddles

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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