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Restaurant Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
Flexible work schedules
meal discounts
Paid sick leave
inclusive work environment
Career advancement opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey by acquiring multiple Applebee's restaurants. Since then, Flynn Group has grown to become the largest Applebee's franchisee worldwide. Currently, they operate over 460 restaurants across 24 states, solidifying their presence in the restaurant industry. The company has expanded its portfolio to include well-known brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diverse portfolio showcases Flynn Group's commitment to growth, innovation, and providing a dynamic dining experience across various popular food and fitness brands.

Joining the Flynn Group team as a Cook means becoming part of a thriving company that values both professional development and personal balance. The work environment emphasizes the importance of teamwork and effective communication, especially considering the fast-paced nature of the restaurant business. As a Cook, you will play a crucial role in preparing and crafting delicious menu items that keep customers coming back. This role demands hard work and dedication but promises an enjoyable experience every step of the way. The company also supports its employees by offering flexible work schedules, competitive wages ranging from minimum wage up to $23 per hour plus tips, and a variety of health, family, and wellness benefits. Flynn Group prioritizes the well-being of its employees and fosters an inclusive, diverse work culture where individuals from all backgrounds are welcomed and supported. Physical requirements include the ability to remain stationary and move quickly for extended periods and handle heavy lifting. Overall, this position offers a unique opportunity to grow within a reputable and expanding company while contributing to memorable dining experiences.

Job Requirements

  • Must be at least 18 years old
  • Strong communication skills
  • Commitment to making a positive impact
  • Ability to remain stationary and move quickly for up to 4 hours
  • Ability to safely reach, bend, stoop, and frequently lift up to 50 pounds
  • Capability to wear protective gear as needed
  • Frequent hand washing with disinfecting soap
  • Comfortable working in hot and damp environments

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a cooking or food preparation role is an advantage
  • Ability to work well in a team setting
  • Strong communication skills
  • Commitment to safety and sanitation
  • Ability to handle physical demands of the job
  • Flexibility to work varied shifts

Job Duties

  • Prepare and cook menu items according to company standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Communicate effectively with team members to ensure smooth operations
  • Follow food safety and sanitation guidelines
  • Assist in receiving and storing food supplies
  • Adapt to a fast-paced work environment efficiently
  • Wear protective gear and maintain hygiene standards

Job Criteria

Experience

Entry Level (1-2 years)


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