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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.16 - $23.95
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a premier luxury retail company renowned for delivering an exceptional shopping experience through its curated selections of high-quality products and exclusive services. Established as a leader in the luxury retail space, Neiman Marcus operates 36 stores nationwide and extends its influence through digital platforms and remote selling. The company is committed to providing a unique blend of tradition and modernity by connecting top luxury designers with discerning customers who seek extraordinary experiences. As part of the Saks Global portfolio, Neiman Marcus benefits from the resources and reputation of a leading global luxury retailer, enabling it to maintain... Show More
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to stand, bend, climb stairs, and lift and carry up to 35 pounds
- Availability to work evenings, weekends, and holidays
- Strong work ethic with a "win together" mentality
- Commitment to upholding health and sanitation standards
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant cooking experience
- Ability to work collaboratively in a team environment
- Knowledge of health and safety regulations
- Strong organizational skills
- Effective communication skills
- Ability to maintain quality under pressure
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen task
- Coordinate production of daily menu items using menu count and build-to sheets to control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area adhering to health and sanitation standards
- Maintain kitchen equipment daily and report any malfunctions
- Maintain flow of food orders by prompt communication with associates
- Verify all special orders with designated associate
- Maintain production of menu items throughout the day, avoiding waste
- Close and sanitize work area promptly according to health codes
- Communicate supply needs to supervisor
- Check in with supervisor before leaving
- Uphold all health and sanitation standards as directed by Neiman Marcus and regulatory bodies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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