Applebee's logo

Restaurant Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
meal benefits
flexible schedule
Career development opportunities

Job Description

Applebee's - Kent is a part of the well-known American casual dining restaurant chain, Applebee's Neighborhood Grill + Bar. Located in Kent, Washington, this dining establishment offers a friendly and welcoming environment for both guests and employees. Applebee's is famous for its neighborhood bar and grill concept, providing a diverse menu featuring classic American dishes, beverages, and a comfortable atmosphere for socializing and family dining. The Kent location upholds these standards by delivering a high-quality dining experience with excellent service and carefully prepared food. The restaurant caters to a varied clientele, emphasizing hospitality and a community feel, making it an engaging place to work and dine. As a part of a larger chain, Applebee's - Kent benefits from the brand's reputation for consistent quality and a supportive work environment which offers opportunities for career growth within the hospitality industry. This particular position at Applebee's - Kent is offered as either full-time or part-time, affording flexibility to candidates with different availability. It is ideal for individuals passionate about the food service industry who are looking to grow their culinary skills in a reputable setting. While a high school diploma or equivalent is preferred, it is not mandatory, thus welcoming a diverse pool of candidates. The role encourages and supports employees to obtain necessary certifications, such as a Food Handlers certification, which underscores Applebee's commitment to health and safety standards. The salary for this position is competitive within the regional market and aligns with the responsibilities and experience required, although specific figures are not disclosed upfront.

The Restaurant Cook role at Applebee's - Kent involves preparing food according to the menu, recipes, and any special dietary or nutritional requirements, ensuring each dish meets or exceeds hospitality and service standards. The cook is responsible for ensuring food is prepared on time and to the quality expected by the brand, managing kitchen inventory to keep the kitchen stocked and running smoothly throughout service hours. Maintaining cleanliness, hygiene, and health safety procedures is a critical part of the job. The cook plays a vital role in the kitchen's back-of-house operations, supporting the team by preparing various dishes that keep guests satisfied and coming back. Previous experience in similar roles such as line cook, prep cook, sous chef, or other back-of-house positions is beneficial but not mandatory, as Applebee's values a strong work ethic and a willingness to learn. This position offers a great opportunity to gain hands-on experience in a dynamic kitchen setting while working within a supportive team environment. If you enjoy working in a fast-paced, team-oriented environment and are committed to delivering excellent food and service, this role at Applebee's - Kent offers a promising career path with room for growth and learning.

Job Requirements

  • high school diploma or equivalent preferred
  • prior cooking experience beneficial but not mandatory
  • food handlers certification or willingness to obtain required
  • ability to work flexible hours including nights weekends and holidays
  • physical ability to stand for long periods and lift moderate weight
  • effective communication skills
  • willingness to comply with health and safety regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience as a cook line cook prep cook sous chef or other back-of-house role beneficial
  • food handlers certification or willingness to obtain
  • knowledge of food safety and hygiene standards
  • ability to follow recipes accurately
  • strong work ethic and willingness to learn

Job Duties

  • prepare food items according to menu recipes and special dietary or nutritional restrictions
  • determine food and supplies needed to keep the kitchen running and stocked during service
  • follow proper health procedures and safety standards
  • maintain or exceed standards of appearance cleanliness hygiene and health
  • collaborate with kitchen team to ensure timely food preparation
  • assist in inventory management and stock control
  • clean and maintain kitchen equipment and workspace

Job Criteria

Experience

Entry Level (1-2 years)


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