Restaurant Cook

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation Time

Paid holidays

Retirement Plan

travel benefits

Job Description

Kindred Table operates as a distinguished restaurant within the Crowne Plaza Lansing hotel, famed for its commitment to delivering exceptional culinary experiences. The establishment strives to provide a warm and inviting atmosphere where guests can enjoy thoughtfully prepared meals made from high-quality ingredients. Part of the renowned Crowne Plaza brand, the restaurant benefits from extensive hospitality expertise and global standards, making it a fantastic place for culinary professionals seeking growth in a dynamic, guest-focused environment. This synergy allows Kindred Table to uphold high standards of food quality, safety, and service to meet diverse dining needs and expectations.

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Job Requirements

Ability to cook food to order
Ability to produce soups, sauces, proteins, cut vegetables and fruits, and create displays for buffets
Meet time standards to ensure guest satisfaction
Communication skills, written and verbal, in the primary language(s) used in the workplace
Basic technology and computational skills
Ability to work independently or as part of a team
Ability to work a flexible schedule including, nights, weekends and/or holidays
Ability to read and follow recipes
Ability to navigate and use necessary software and applications
Ability to perceive and detect uncleanliness and soiled surfaces
Knowledge of, or ability to learn basic food safety practices and abide by them
Efficient knife skills and ability to prepare food using the necessary equipment
Ability to remain calm under pressure
Must be able to exert well-paced mobility for up to 8 hours in limited space
Ability to position self to fulfill cleaning duties and use required equipment
Frequently requires transporting or lifting items weighing up to 75 pounds, and maneuvering carts and equipment weighing up to 200 pounds on a regular and continuing basis
Ability to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F)
A high school or equivalent education is preferred
Minimum of six months of prior culinary experience is required
Ability to work varying schedules to reflect the business needs of the hotel

Job Qualifications

High school diploma or equivalent preferred
Minimum of six months of prior culinary experience
Ability to cook food to order
Ability to produce soups, sauces, proteins, cut vegetables and fruits, and create displays for buffets
Communication skills, written and verbal, in the primary language(s) used in the workplace
Basic technology and computational skills
Ability to work independently or as part of a team
Ability to read and follow recipes
Ability to navigate and use necessary software and applications
Knowledge of, or ability to learn, basic food safety practices and abide by them
Efficient knife skills and ability to prepare food using the necessary equipment
Ability to remain calm under pressure

Job Duties

Prepare and produce all meals for guests and events held in the restaurant, Kindred Table
Maintain safety and sanitation standards in accordance with local and state laws, as well as Hotel standards and expectations
Uphold a high-quality standard of food
Ensure expired product is discarded
Ensure the refrigerators are stocked and in working order
Prep as needed to ensure smooth and efficient service
Complete daily cleaning tasks
Assist with all culinary needs and steward functions as necessary
Engage with guests and fellow associates using D.A.R.E to connect behaviors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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