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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid breaks
Parental leave
Disability Support
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of individuals daily. With a mission centered around creating positive outcomes for people, partners, communities, and the planet, Aramark prides itself on its commitment to fostering a welcoming and inclusive work environment. The company is dedicated to professional development, ensuring employees have opportunities to cultivate their skills, ignite their passions, and achieve their career goals in a supportive atmosphere. Aramark also upholds equal opportunity employment practices, actively promoting diversity without discrimination based on race, color, religion, national origin, sex,... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience as a chef or in a related kitchen role
- Knowledge of food safety and sanitation procedures
- Ability to obtain food safety certification if not already certified
- Basic math skills for measuring and portioning
- Effective communication and teamwork skills
- Ability to adhere to safety and sanitation standards consistently
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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