Restaurant Cook

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement savings plan

Paid parental leave

Disability Support

Work-life balance support

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, committed to creating positive experiences for millions of people every day. Operating in 15 countries, Aramark specializes in delivering high-quality dining experiences, innovative facilities solutions, and comprehensive uniform programs to a diverse range of sectors including education, healthcare, sports, and business. With a mission focused on enriching lives and creating sustainable value for clients, employees, and communities, Aramark continuously invests in the growth and development of its workforce, fostering a culture of inclusion, respect, and integrity.

Aramark's Restaurant Cook position offers an exciting opportunity ... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in cooking or kitchen roles
Food safety certification if required by local regulations
Basic mathematics skills
Ability to follow instructions and standardized recipes
Good communication skills
Ability to work effectively in a team environment

Job Qualifications

Previous background as a chef or in a related kitchen role
Strong grasp of the principles underlying food preparation and various cooking styles
Knowledge of sanitation procedures and food safety guidelines is crucial
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Elementary math and numerical counting proficiencies
Skillful in both communication and teamwork capacities
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Prepare workstations by organizing required ingredients and utensils
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
Comply with all the required guidelines for food safety and ensure proper storage of food
Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
Offer top-notch customer care while retaining a constructive outlook
Comply with the safety and sanitation guidelines set forth by Aramark
Maintain the safety of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: