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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
flexible scheduling
Career Development
discount on food

Job Description

State of Confusion is a well-established restaurant known for its dynamic and supportive culture focusing on teamwork and career growth within the hospitality industry. The team at State of Confusion is committed to doing the right thing by both its guests and staff, ensuring everyone receives full training and the necessary support to advance their careers not just as cooks but as restaurateurs and business professionals. With a strong tradition of promoting from within, many of the current management have risen through the ranks, starting from entry-level positions such as line cooks, hostesses, bartenders, and servers to now running kitchens... Show More

Job Requirements

  • Must be able to stand for long periods
  • Must be able to lift up to 50 lbs
  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment
  • Ability to work flexible shifts
  • Strong work ethic and reliability
  • Commitment to safety and hygiene standards

Job Qualifications

  • 2-3 years experience in casual dining
  • Proficient knife skills
  • Knowledge of various cooking methods
  • Strong attention to detail
  • Ability to maintain cleanliness and organization
  • Excellent communication skills
  • Team player mindset

Job Duties

  • Prepare and cook food items according to recipes and standards
  • Maintain cleanliness and organization of the kitchen area
  • Use knives and cooking equipment safely and effectively
  • Collaborate with team members to ensure smooth kitchen operations
  • Communicate clearly with staff and management
  • Follow all safety and health guidelines
  • Assist in inventory management and kitchen supplies handling

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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