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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
flexible schedule
Employee Discounts
Career development opportunities
Job Description
Chuy's - Norman is a vibrant and popular Tex-Mex restaurant located in Norman, Oklahoma. Known for its fresh, flavorful dishes and lively atmosphere, Chuy's has established itself as a beloved dining destination for locals and visitors alike. The restaurant prides itself on providing excellent hospitality and adhering to high standards of food quality and service. With its unique blend of traditional Tex-Mex recipes and innovative culinary techniques, Chuy's creates a memorable dining experience that keeps customers coming back for more. The team at Chuy's works diligently to maintain a welcoming environment, emphasizing teamwork, integrity, and a passion for great food.Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a cooking or kitchen role preferred
- food handlers certification or willingness to obtain
- ability to work full time or part time
- ability to stand and perform physical tasks for extended periods
- strong attention to detail and ability to follow safety and hygiene standards
- excellent communication skills
Job Qualifications
- previous cook line cook prep cook sous chef or back of house experience
- strong work ethic and willingness to learn
- ability to follow recipes and food preparation standards
- good communication and teamwork skills
- food handlers certification or willingness to obtain
- high school diploma or equivalent preferred
Job Duties
- prepare food items according to the menu recipes and special dietary or nutritional restrictions
- determine food and supplies needed to keep the kitchen running and stocked during service
- ensure proper health procedures are followed
- maintain standards of appearance cleanliness hygiene and health
- meet quantity and deadline requirements for food preparation
- assist with inventory management and kitchen organization
- collaborate with kitchen team to ensure timely and quality food delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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