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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid breaks
Parental leave
Work life balance support
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to millions of people every day in 15 countries. The company's core mission is to create positive outcomes for its clients, partners, communities, and the environment. With a commitment to fostering employee growth, Aramark offers a supportive and inclusive work environment where individuals can develop their skills, ignite their passions, and pursue their professional aspirations. Known for its dedication to quality and innovation, Aramark combines premium resources and fresh produce to deliver exceptional culinary experiences across various settings, including education, healthcare, business, and leisure sectors. The company prioritizes... Show More
Job Requirements
- Previous background as a chef or in a related kitchen role
- Knowledge of sanitation procedures and food safety guidelines
- Obtain certification for food safety if required
- Elementary math skills
- Strong communication skills
- Ability to work well in a team
- High school diploma or equivalent recommended
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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