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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible schedule
Job Description
Taco Bell - Greenville is a vibrant and popular fast-food restaurant located in Greenville, TX, known for its innovative Mexican-inspired menu offerings. As part of the globally recognized Taco Bell brand, this establishment prides itself on delivering high-quality food and exceptional customer service with a commitment to freshness and affordability. Taco Bell has built a solid reputation for its fun and energetic dining experience, catering to a diverse customer base ranging from busy families to young adults seeking delicious and convenient meal options. The restaurant operates with a team-oriented culture that promotes growth, learning, and a supportive work environment.Show More
Job Requirements
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- ability to follow food safety and hygiene standards
- reliable and punctual
- able to work full time or part time
- good physical stamina to stand and work for long periods
- strong work ethic
Job Qualifications
- previous cook line cook prep cook sous chef or other back of house experience beneficial
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- ability to follow detailed recipes and food preparation instructions
- good communication and teamwork skills
Job Duties
- prepare food items according to the menu recipes and special dietary or nutritional restrictions
- determine food and supplies needed to keep the kitchen running and stocked during service
- ensure proper health procedures are followed
- maintain or exceed standards of appearance cleanliness hygiene and health
- assist with food preparation that meets or exceeds hospitality and service standards
- work efficiently to meet quantity and deadline requirements
- cooperate with team members to maintain kitchen workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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