Restaurant Cook

Odessa, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $12.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

flexible scheduling

employee discount

Training and development opportunities

Supportive team environment

Opportunity for advancement

Job Description

Huddle House is a well-established and beloved restaurant chain known for its strong sense of community and exceptional hospitality. Founded on the principle of bringing friends and families together over delicious food served from the heart, Huddle House has carved its niche in the restaurant industry by fostering genuine connections between team members and guests. Unlike most chain restaurants, Huddle House prides itself on creating a warm and inviting atmosphere where every guest feels like they are in their own house and kitchen. This unique dining experience is backed by the company’s commitment to serving freshly prepared food, customized exactly... Show More

Job Requirements

High school diploma or equivalent preferred
Previous restaurant cooking experience preferred but not required
Ability to work flexible hours including weekends and holidays
Must be able to stand for long periods and perform physical tasks
Knowledge of food safety and handling procedures
Ability to communicate effectively with team members and customers
Willingness to work in a fast-paced environment

Job Qualifications

Ability to communicate effectively with all restaurant staff
Some previous restaurant experience preferred
Can do attitude and willingness to be at your best during your shift

Job Duties

Report to work on time in a clean and complete proper uniform
Greet all customers with a smile and a verbal greeting such as Good Morning or Welcome to Huddle House
Prepare food in a timely manner once the order is placed
Complete the position checklist while stocking and preparing the unit for the next shift
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
Practice all rules for safety, food handling, cash security and all other restaurant policies
Perform all prepping and cleaning duties as detailed or assigned by supervisor
Make a difference in food cost by controlling waste and portion control

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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