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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

Chuy's - New Braunfels is a vibrant and popular restaurant located in New Braunfels, Texas, known for its commitment to delivering authentic Tex-Mex cuisine and exceptional hospitality. As part of the Chuy's family, this establishment prides itself on a lively atmosphere, fresh ingredients, and a dedication to customer satisfaction. The restaurant combines traditional flavors with creative culinary techniques to provide guests with a unique dining experience that reflects the rich culture of Texas and the Southwest. With a strong presence in the community and a reputation for quality food and service, Chuy's - New Braunfels offers both full-time and part-time... Show More

Job Requirements

  • High school diploma or equivalent preferred but not mandatory
  • Previous experience in cooking or kitchen roles preferred
  • Food Handlers certification or willingness to obtain
  • Ability to prepare food according to recipes and dietary restrictions
  • Strong work ethic and willingness to learn
  • Ability to work full time or part time
  • Ability to maintain cleanliness and health standards in the kitchen

Job Qualifications

  • Previous cook, line cook, prep cook, sous chef or BOH experience preferred
  • Ability to prepare food according to recipes
  • Knowledge of proper food handling and safety procedures
  • Strong work ethic and willingness to learn
  • Food Handlers certification or willingness to obtain
  • High school diploma or equivalent preferred but not mandatory

Job Duties

  • Prepare food items according to menu, recipes, and special dietary or nutritional restrictions
  • Determine food and supplies needed to keep the kitchen running and stocked during service
  • Follow proper health procedures and maintain cleanliness
  • Ensure standards of appearance, hygiene, and health are met or exceeded
  • Collaborate with kitchen staff to meet quantity and deadline requirements
  • Maintain a clean and organized workstation
  • Assist with inventory management and food storage

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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