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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunity for career advancement
Job Description
Taco Bell - Ennis is a popular quick-service restaurant located in Ennis, Texas, that specializes in Mexican-inspired fast food cuisine. As part of the globally recognized Taco Bell brand, this establishment is dedicated to delivering high-quality and affordable meals in a welcoming and efficient environment. Known for its innovative menu items and consistent customer service, Taco Bell - Ennis serves a diverse community of customers who appreciate flavorful food made quickly without compromising quality. The restaurant operates with a focus on speed, cleanliness, and customer satisfaction, providing a supportive workplace where team members can grow and develop their skills in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience beneficial
- Food Handler's certification or willingness to obtain
- Ability to work full or part time
- Commitment to food safety and hygiene standards
- Strong work ethic
- Willingness to learn and follow instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in cook, line cook, prep cook, or sous chef roles beneficial
- Food Handler's certification or willingness to obtain
- Strong work ethic
- Ability to follow recipes and food safety guidelines
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare food items according to menu, recipes, and dietary restrictions
- Ensure food preparation meets quantity and deadline requirements
- Monitor and manage food and supply inventory to keep the kitchen stocked
- Follow proper health and safety procedures during food preparation
- Maintain cleanliness, hygiene, and appearance standards in the kitchen
- Assist in maintaining operational efficiency of kitchen during service
- Support team members and contribute to a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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