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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Benefits
Medical
pharmacy
Dental
Vision
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership program
401k with safe harbor employer match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
The hiring establishment is a well-known restaurant that is committed to delivering excellent food service in a fast-paced and dynamic environment. This restaurant operates with a strong emphasis on teamwork, customer satisfaction, and career advancement opportunities for its employees. It prides itself on creating a welcoming and enjoyable workplace that values every team member's contribution and fosters professional development through paid training and skill-building programs. Whether you are an entry-level candidate or have prior experience in various food service positions such as cashier, server, kitchen manager, or chef, this restaurant offers a range of positions suitable for different experience levels.Show More
Job Requirements
- Must be 16 years or older
- Ability to handle physical tasks such as lifting and crouching
- Excellent communication skills
- Ability to work in a fast-paced environment
- Responsible and dependable
- Able to work flexible shifts
- Willingness to undergo paid training
Job Qualifications
- Must be 16 years or older
- Team player
- Excellent communicator
- Radiating joy, politeness, and excitement
- Industrious and focused
- Responsible and dependable
- Authentic and genuine
Job Duties
- Transport and handle, move or tug heavy items up to 50 pounds in weight
- Go down on your knees, fold, turn, or crouch
- Ascend or descend by utilizing the staircase
- Stretch and grab objects within reach (both higher and lower than waist level)
- Outstanding communication abilities in both spoken and written forms
- Demonstration of timeliness for designated shifts
- Ensuring the tidiness of tables, floors, and other sections throughout the restaurant
- Responsively attending to customer orders and executing payment processes with effectiveness
- Adhere to appropriate safety measures when working with or cooking food
- Offer prompt and amiable assistance to every customer
- Function collectively as a unit, supporting other Crewmembers in the accomplishment of tasks and assignments to guarantee the seamless operation of service provision
- Function effectively under stress and maintain a rapid workflow
- Take initiative
- Upholding the company's policies, Raising Cane's acknowledges and cherishes uniqueness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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