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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
This position is offered at a reputable establishment known for its dedication to quality food service and exceptional guest experiences. Operating with a focus on culinary excellence, the establishment is committed to maintaining high standards in food preparation, safety, and customer satisfaction within a professional kitchen environment. As a culinary-focused company, it emphasizes both traditional and innovative cooking methods to delight its patrons and create memorable dining experiences. The staff is supported by a dynamic management team that values skill development, teamwork, and adherence to food safety protocols, fostering a positive workplace culture.
The role under the supervisio... Show More
The role under the supervisio... Show More
Job Requirements
- should be at least 18 years of age
- be able to read and understand english
- basic knife skills
- understanding of basic cooking practices
- ability to lift 50 pounds
- ability to stand for long periods of time
- must be able to pay attention to detail
- must be able to work independently for short periods of time
- must be dependable and punctual with transportation to and from work
- must have a clean uniform and professional uniform
- must work well with teammates
- high school diploma or equivalent
- minimum 1 year experience in the restaurant industry
Job Qualifications
- high school diploma or equivalent
- minimum 1 year experience in the restaurant industry
- food service license preferred
- basic knife skills
- understanding of basic cooking practices
- ability to work independently for short periods of time
- must work well with teammates
Job Duties
- adhere to all local health and safety policies and procedures
- maintain high standards of food operations
- provide service to our guests
- read, understand and prepare orders
- perform proficiently in multiple types of skilled culinary work such as knife skills, baking, grilling, sauté, frying
- maintain all duties assigned by the food and beverage manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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