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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Competitive wages
training programs
Job Description
Taco Bell - Van is a popular fast-food restaurant located in Van, Texas, known for its flavorful and innovative Mexican-inspired menu. As part of the larger Taco Bell brand, this establishment combines quick service with quality food preparation to cater to a diverse customer base seeking tasty and affordable dining options. Taco Bell - Van prides itself on maintaining high standards of hospitality and food service, ensuring that all guests enjoy a satisfying dining experience. The restaurant operates with a commitment to cleanliness, efficiency, and customer satisfaction, making it a well-respected name within the local community and beyond.
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Job Requirements
- high school diploma or equivalent preferred
- experience in food preparation or related kitchen role beneficial
- ability to work full time or part time
- willingness to obtain food handlers certification
- maintain high standards of cleanliness and hygiene
- ability to work in a fast-paced environment
- strong communication skills
Job Qualifications
- previous cook, line cook, prep cook, sous chef, or back of house experience beneficial
- food handlers certification or willingness to obtain
- strong work ethic
- willingness to learn
- ability to follow detailed recipes and instructions
- basic understanding of food safety standards
Job Duties
- prepare food items according to menu and recipes
- accommodate special dietary or nutritional restrictions
- determine food and supplies needed to keep kitchen stocked
- maintain proper health and safety procedures
- ensure cleanliness and hygiene standards are met
- follow quantity and deadline requirements
- assist with kitchen organization and supply management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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