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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Career growth opportunities
Job Description
Taco Bell - Jacksonville is a reputable fast-food restaurant located in Jacksonville, TX, known for serving a wide variety of Mexican-inspired menu items that cater to individuals and families seeking quick, flavorful, and affordable meals. Taco Bell is a globally recognized brand that emphasizes its commitment to quality, innovation, and customer satisfaction by efficiently delivering delicious food in a friendly and vibrant environment. The Jacksonville branch prides itself on maintaining the highest standards of food safety, preparation, and service, creating a welcoming atmosphere for both employees and customers alike.
We are currently seeking a motivated and passionate Restaurant... Show More
We are currently seeking a motivated and passionate Restaurant... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in cooking or food preparation beneficial
- food handlers certification or willingness to obtain
- ability to meet deadlines and work under pressure
- good hygiene and cleanliness standards
- strong work ethic
- willingness to learn
Job Qualifications
- previous experience as a cook, line cook, prep cook, sous chef, or other back-of-house role beneficial
- knowledge of food safety and kitchen sanitation practices
- ability to follow recipes accurately
- good communication and teamwork skills
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
Job Duties
- prepare food items according to menu recipes and special dietary or nutritional restrictions
- determine food and supplies needed to keep kitchen stocked during service
- maintain standards of cleanliness, hygiene, and health in the kitchen
- follow proper health and safety procedures
- meet quantity and deadline requirements for food preparation
- ensure all food preparation meets hospitality and service standards
- assist with inventory management and stock rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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