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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
team environment
Job Description
Applebee's - Renton is part of the well-known Applebee's Neighborhood Grill & Bar franchise, a popular casual dining restaurant chain in the United States recognized for providing a welcoming atmosphere, quality food, and exceptional customer service. Located in Renton, Washington, this location embraces the mission of Applebee's to serve delicious meals made from fresh ingredients while delivering a friendly and enjoyable dining experience. Applebee's focuses on being a neighborhood gathering spot where guests can relax, socialize, and enjoy a range of menu items including classic American dishes and innovative culinary options.
As an established restaurant within the community, Appleb... Show More
As an established restaurant within the community, Appleb... Show More
Job Requirements
- High school diploma or equivalent preferred but not mandatory
- Previous cooking experience preferred
- Food Handlers certification or willingness to obtain
- Ability to follow health and safety standards
- Strong work ethic and reliability
- Flexibility to work full time or part time
- Ability to work in a fast-paced environment and meet deadlines
Job Qualifications
- Previous cook, line cook, prep cook, sous chef or other back of house experience preferred
- High school diploma or equivalent preferred but not mandatory
- Food Handlers certification or willingness to obtain
- Strong work ethic
- Willingness to learn and adapt in a fast-paced kitchen environment
- Ability to follow recipes and food safety guidelines
- Good communication and teamwork skills
Job Duties
- Prepare food items according to menu, recipes, and special dietary or nutritional restrictions
- Determine food and supplies needed to keep kitchen running and stocked during service
- Follow proper health procedures and maintain food safety standards
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health
- Meet or exceed hospitality and service standards in food preparation
- Work efficiently to meet quantity and deadline requirements
- Assist in kitchen organization and inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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