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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $10.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
401(k) Plan
Career development opportunities

Job Description

Taco Bell - Harlingen is a vibrant fast-food restaurant located in Harlingen, Texas, known for offering a variety of Mexican-inspired menu items such as tacos, burritos, quesadillas, and other specialty foods designed to cater to diverse tastes. As part of a global brand, Taco Bell emphasizes quality, customer satisfaction, and quick service, ensuring that every meal is prepared with care and consistency. The Harlingen location embodies this commitment by maintaining high standards of food safety, cleanliness, and hospitality to deliver an exceptional dining experience to guests. Whether serving individuals, families, or groups, the team at Taco Bell - Harlingen works... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cook or related kitchen experience beneficial
  • Food Handler certification or willingness to obtain
  • Ability to work flexible hours including weekends
  • Strong attention to detail and cleanliness
  • Ability to stand for extended periods
  • Ability to follow instructions and work under pressure

Job Qualifications

  • Previous cook or kitchen experience preferred but not mandatory
  • High school diploma or equivalent preferred
  • Ability to follow recipes and maintain food quality
  • Knowledge of food safety and sanitation practices
  • Strong work ethic and willingness to learn
  • Food Handler certification or willingness to obtain
  • Good communication and teamwork skills

Job Duties

  • Prepare food items according to menu recipes and standards
  • Ensure food preparation meets quantity and deadline requirements
  • Follow health and safety protocols for food handling
  • Maintain cleanliness and hygiene of the kitchen and work area
  • Determine food and supply needs to keep the kitchen stocked
  • Accommodate special dietary or nutritional restrictions in food preparation
  • Collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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