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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection
health care flexible spending account
Dependent Care Flexible Spending Account
401(k) with Company Match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, a family-owned and operated company founded in Glendale, California, is recognized as one of the largest and fastest-growing Asian restaurant companies in the United States. With a rich history dating back to 1983, Panda has grown from its original Panda Inn fine dining establishments to include Panda Express, a popular Gourmet Chinese food concept served in a fast-casual environment, as well as Hibachi San, a Japanese grill concept. This diverse portfolio allows Panda to cater to a wide range of dining preferences while maintaining a commitment to delivering exceptional Asian dining experiences.
The mission of Panda Res... Show More
The mission of Panda Res... Show More
Job Requirements
- Lift up to 20 lbs with one hand
- Stand for up to 5 hours without sitting
- Reach at least 36 inches horizontally or vertically
- Handle small and medium-size woks for up to 4 hours continuously
- Perform high-speed repetitive cutting and slicing safely using a Chinese cook's knife
- Maintain good personal hygiene
- Follow instructions and procedures accurately without constant supervision
- Work effectively under pressure during peak periods
- Attend to food quality, preparation, and presentation details
Job Qualifications
- High school diploma or equivalent
- Proven experience in a commercial kitchen setting
- Knowledge of Asian cooking techniques and recipes
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to follow strict hygiene and safety standards
Job Duties
- Prepare stir-fry dishes according to company recipes and health regulations
- Cook ingredients as assembled by the Apportioner
- Adjust seasoning, cooking times, and procedures to meet company standards
- Mix sauces and marinades and maintain adequate supplies
- Operate kitchen equipment safely including ranges, grills, ovens, and deep fryers
- Assist management in developing and refining menu specials
- Support training of hourly staff and ensure smooth back-of-house operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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