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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
career growth
Team-oriented environment

Job Description

Taco Bell - Royse City is a vibrant quick-service restaurant located in Royse City, TX, and is part of the larger Taco Bell chain known for delivering bold Mexican-inspired flavors in a fast and friendly environment. The restaurant upholds a culture centered on hospitality, service excellence, and quality food preparation to ensure an enjoyable experience for every guest. Taco Bell has a reputation for innovation in the fast-food industry, combining traditional elements with modern culinary trends to offer unique menu items that appeal to a diverse customer base. Whether you are a local resident or a visitor, Taco Bell -... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous cook line cook prep cook sous chef or other back of house experience preferred
  • food handlers certification or willingness to obtain
  • ability to work full time or part time
  • strong work ethic
  • willingness to learn

Job Qualifications

  • previous cook line cook prep cook sous chef or other back of house experience preferred
  • high school diploma or equivalent preferred but not mandatory
  • food handlers certification or willingness to obtain
  • strong work ethic and willingness to learn
  • ability to follow food safety and hygiene standards
  • good communication and teamwork skills

Job Duties

  • prepare food items according to the menu recipes and special dietary or nutritional restrictions
  • determine food and supplies needed to keep the kitchen running and stocked during service
  • ensure proper health and safety procedures are followed
  • maintain or exceed standards of appearance cleanliness hygiene and health
  • collaborate with team members to ensure efficient kitchen operations
  • follow food preparation guidelines to meet quantity and deadline requirements
  • assist with kitchen cleaning and maintenance as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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