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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules

Job Description

Chuy's - Willis is a vibrant and established Tex-Mex restaurant located in Willis, Texas, known for its unique blend of traditional Mexican cuisine with a Texan twist. The restaurant prides itself on delivering bold, fresh flavors in a lively and welcoming atmosphere, making it a favorite dining destination in the local community and beyond. As part of the larger Chuy's family, which has built a reputation for quality food and fun experiences, Chuy's - Willis upholds high hospitality standards to ensure every guest leaves satisfied and eager to return. With a commitment to both food excellence and customer service, the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous back-of-house experience preferred but not required
  • Willingness to obtain Food Handlers certification
  • Strong work ethic and eagerness to learn
  • Ability to work in a fast-paced environment
  • Availability for full-time or part-time shifts
  • Good physical stamina and manual dexterity

Job Qualifications

  • Previous experience as a cook, line cook, prep cook, or sous chef preferred
  • Knowledge of food preparation and cooking techniques
  • Ability to follow recipes and dietary restrictions accurately
  • Effective communication and teamwork skills
  • Basic understanding of food safety and hygiene practices
  • High school diploma or equivalent preferred but not mandatory
  • Willingness to obtain Food Handlers certification

Job Duties

  • Prepare food items according to menu recipes and special dietary restrictions
  • Ensure food preparation meets quantity and deadline requirements
  • Maintain kitchen cleanliness and hygiene standards
  • Manage food and supply inventory to keep kitchen stocked
  • Follow proper health and safety procedures in food handling
  • Maintain high standards of appearance and hygiene
  • Collaborate with kitchen and service staff for efficient operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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