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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $10.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Health Insurance
Job Description
Taco Bell - Brownsville is a vibrant fast-food restaurant located in Brownsville, TX, known for its innovative Mexican-inspired menu and commitment to quick, quality service. As a part of a globally recognized chain, Taco Bell combines a fun, energetic atmosphere with a dedication to providing delicious meals that cater to a wide range of tastes and preferences. The restaurant prides itself on its role in the community as a beloved dining destination that offers both dine-in and take-out options for individuals and families alike. With a strong focus on hospitality, Taco Bell - Brownsville continually strives to uphold high standards... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cook, line cook, prep cook, sous chef or other back of house experience preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Ability to prepare food to meet quantity and deadline requirements
- Ability to maintain cleanliness, hygiene, and health standards
- Availability to work full time or part time
Job Qualifications
- Previous experience as a cook, line cook, prep cook, or sous chef
- Knowledge of food preparation and cooking methods
- Ability to follow recipes and menu guidelines
- Strong work ethic and willingness to learn
- Food Handlers certification or willingness to obtain
- High school diploma or equivalent preferred
- Ability to work in a fast-paced team environment
Job Duties
- Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions
- Determine food and supplies needed to keep the kitchen running and stocked during service
- Ensure all food preparation meets quantity and deadline requirements
- Follow proper health procedures and maintain cleanliness standards
- Maintain standards of appearance, hygiene, and health in the kitchen
- Collaborate with team members to support efficient kitchen operation
- Assist in inventory control and food storage management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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