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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Job Description
Brewingz is a full-service, family-friendly restaurant designed around a vibrant sports theme, offering great food, welcoming service, and an energetic environment for guests of all ages. Known for its lively atmosphere and commitment to quality, the establishment prides itself on delivering an exceptional dining experience where every guest feels comfortable and engaged. Whether you are joining friends for a game day celebration or enjoying a casual meal with family, Brewingz ensures a memorable visit with its carefully crafted menu and attentive staff.
The kitchen crew at Brewingz holds a vital role in upholding the restaurant's high standards of foo... Show More
The kitchen crew at Brewingz holds a vital role in upholding the restaurant's high standards of foo... Show More
Job Requirements
- Must have an outgoing and 'whatever it takes' personality
- Strong multitasking and organizational skills
- Be able to work in a standing position for long periods of time (up to 5 hrs) and able to meet a lift requirement of 50lbs
- Ability to stay calm and friendly under pressure
- Team-oriented mindset with a commitment to hospitality
- Must be able to read English
Job Qualifications
- No previous restaurant experience required
- Maintain a positive and professional appearance and demeanor
- Demonstrate thorough knowledge of the menu and daily specials
- Follow all food safety and sanitation guidelines
- Work efficiently during high-volume shifts
- Texas Food Handler certification
- Practice clear, respectful communication with coworkers
Job Duties
- Prepare, cook and plate all menu items according to standardized recipes and portion guidelines
- Ensure all food is prepared to the correct temperature and quality standards
- Use proper cooking techniques and operate kitchen equipment safely
- Operate kitchen equipment safely and correctly, including grills, fryers, slicers and dish machines
- Follow portion controls and minimize waste to support food cost targets
- Maintain knowledge of all current menu items, ingredients, and preparation methods
- Adhere to all food safety, sanitation, and hygiene standards in compliance with health department regulations
- Perform proper food storage, labeling, and rotation (FIFO - First In, First Out)
- Set up, stock, and maintain cleanliness throughout shift
- Work closely with other cooks, front of house staff and management to ensure timely and accurate food service
- Communicate any shortages, equipment issues, or safety concerns to management immediately
- Assist with training new kitchen staff as needed
- Complete opening, mid-shift, or closing duties as assigned
Job Criteria
Experience
No experience required
Job Location
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