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RESTAURANT COOK 2

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Free room nights
Discounted room rates for friends and family
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt Regency Baytown is part of the globally renowned Hyatt Hotels Corporation, an esteemed hospitality company committed to delivering exceptional guest experiences through outstanding service and a welcoming atmosphere. Hyatt boasts a strong legacy of innovation in the hotel industry and is dedicated to fostering a diverse and inclusive workplace where every colleague is empowered to grow professionally and personally. Renowned for its luxury accommodations and superior customer service, Hyatt Regency Baytown offers guests a memorable stay with superior amenities and a focus on comfort and care.

The available role is a Cook position within the Hyatt Regency Bay... Show More

Job Requirements

  • At least one year of professional cooking experience
  • Basic food safety knowledge
  • Ability to follow detailed recipes
  • Capacity to work in a fast paced environment
  • Good communication skills
  • Ability to stand for extended periods
  • Willingness to work flexible hours

Job Qualifications

  • Fair communication skills
  • At least one year experience in a professional setting preferred
  • Hotel cooking experience is a plus
  • A true desire to satisfy the needs of others in a fast paced environment
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties

Job Duties

  • Follow recipes to prepare food items accordingly
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
  • Secure and store food items properly
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow safe food handling procedures
  • Practice safe work habits and wear protective safety equipment
  • Ensure overall guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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