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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.50 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
team environment

Job Description

Applebee's - Gresham is a well-established casual dining restaurant located in Gresham, Oregon, known for providing a welcoming atmosphere and quality dining experience. As part of a nationwide chain, Applebee's delivers consistent service, delicious menu options, and a fun environment for guests. The Gresham location seeks to uphold these values by expanding its team with passionate individuals dedicated to hospitality and excellent food service. The restaurant is recognized for its diverse menu offerings that cater to a wide variety of tastes, including appetizers, entrees, and desserts that appeal to families and professionals alike. The establishment offers both full-time and part-time... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in food preparation beneficial
  • food handlers certification or willingness to obtain
  • ability to follow health and safety procedures
  • strong work ethic and willingness to learn
  • ability to work full time or part time shifts
  • good physical stamina and manual dexterity

Job Qualifications

  • previous experience as a cook, line cook, prep cook, sous chef, or other back of house roles
  • knowledge of food preparation techniques and health standards
  • ability to work in a fast-paced environment
  • good communication and team collaboration skills
  • food handlers certification or willingness to obtain
  • high school diploma or equivalent preferred

Job Duties

  • prepare food items according to menu recipes and special dietary restrictions
  • determine food and supplies needed to keep kitchen stocked during service
  • ensure food preparation meets hospitality and service standards
  • maintain proper health procedures and cleanliness in the kitchen
  • manage time effectively to meet quantity and deadline requirements
  • follow food safety regulations and standards
  • assist in inventory monitoring and kitchen organization

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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