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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Kyoto Japanese Steak House is a distinguished dining establishment located in Rockwall, TX, specializing in authentic Japanese cuisine delivered in a warm and inviting atmosphere. Known for its exceptional quality and service, Kyoto offers a unique dining experience inspired by traditional Japanese culinary techniques combined with contemporary flavors. This restaurant prides itself on creating a welcoming environment where guests can enjoy expertly prepared meals made from fresh ingredients. Whether visitors are coming for an intimate dinner, a family gathering, or a celebration, Kyoto Japanese Steak House strives to provide a memorable experience through its cuisine and hospitality.

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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in cooking or related kitchen roles preferred
  • Food Handlers certification or willingness to obtain
  • Ability to handle multiple tasks under pressure
  • Strong work ethic
  • Willingness to learn
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in a cook, line cook, prep cook, or sous chef role is beneficial
  • High school diploma or equivalent preferred
  • Food Handlers certification or willingness to obtain
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills

Job Duties

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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