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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Access to voluntary benefits through an insurance marketplace
OnePass Gym Membership Program
401(k) With Safe Harbor Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Our restaurant is a vibrant, fast-paced establishment dedicated to delivering high-quality food and exceptional service to our valued customers. We pride ourselves on fostering a supportive and inclusive workplace culture where team members can grow professionally while contributing to a fun, dynamic environment. Whether you are entering the food service industry for the first time or bringing years of experience, our restaurant offers a welcoming opportunity for growth, development, and career advancement. We are committed to supporting our staff with paid training, flexible scheduling, and a comprehensive benefits package that ensures well-being both inside and outside the workplace.
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Job Requirements
- Must be 16 years of age or older
- ability to handle physical tasks including lifting up to 50 pounds
- effective communication skills
- punctuality and reliability
- ability to work flexible shifts including opening, closing, and intermediate shifts
- willingness to follow safety and hygiene standards
- ability to work collaboratively in a fast-paced environment
Job Qualifications
- Participants must meet the age requirement of being 16 years or older
- team player
- excellent communicator
- radiating joy, politeness, and excitement
- industrious and focused
- responsible and dependable
- authentic and genuine
Job Duties
- Transport and handle, move or tug heavy items up to 50 pounds in weight
- go down on your knees, fold, turn, or crouch
- ascend or descend by utilizing the staircase
- stretch and grab objects within reach (both higher and lower than waist level)
- outstanding communication abilities in both spoken and written forms
- demonstration of timeliness for designated shifts
- ensuring the tidiness of tables, floors, and other sections throughout the restaurant
- responsively attending to customer orders and executing payment processes with effectiveness
- adhere to appropriate safety measures when working with or cooking food
- offer prompt and amiable assistance to every customer
- function collectively as a unit, supporting other Crewmembers in the accomplishment of tasks and assignments to guarantee the seamless operation of service provision
- function effectively under stress and maintain a rapid workflow
- adhering to Raising Cane's culture involves harmonizing dedication and enjoyment in the workplace
- take initiative
- upholding the company’s policies, Raising Cane's acknowledges and cherishes uniqueness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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