Restaurant Clerk - # 65 - North Long Beach

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) retirement benefit
Continuing Education Benefits
Paid Time Off
Health Insurance
employee discount
Career development opportunities
flexible scheduling

Job Description

El Super #65 in North Long Beach is part of the renowned El Super supermarket chain, a staple within communities for over 25 years. El Super is recognized for its dedication to offering exceptional value, authentic Latin American grocery products, and quality perishable goods at the lowest possible prices. As a proud member of the Chedraui USA group of companies, El Super stands firmly behind its mission to provide customers with an outstanding shopping experience. This is achieved through the freshest product selections and outstanding customer service, both of which are supported by an engaged and dedicated team of professionals. Located at 2185 E. South St. Suite 101, Long Beach, California, the North Long Beach store embodies the community-friendly and service-oriented spirit that the entire El Super brand is known for.

The role of Restaurant Clerk at store #65 is crucial to maintaining El Super's high standards of customer service and food quality. This position involves assisting with the preparation of grilled and hot food items according to precise company standards, all while ensuring the restaurant area is kept clean and inviting for customers. The Restaurant Clerk serves as a key representative of the company, interacting directly with customers and ensuring their needs are met with efficiency and friendliness. The role requires flexibility in scheduling, including the ability to work nights and weekends, demonstrating commitment to meet customers at their convenience. Food safety is of paramount importance in this role; therefore, having a valid Food Handler Card or its equivalent certification is mandatory.

Candidates who join El Super will find themselves part of a company culture that values community connection, a love of food, and dedication to excellent service. The role is ideal for individuals who thrive in dynamic, customer-focused environments and are eager to contribute to a warm and welcoming shopping experience. El Super’s commitment to its employees is reflected in benefits such as 401(k) retirement plans, continuing education opportunities, and other valuable perks designed to support employee growth and well-being. This position provides a meaningful opportunity for those looking to build a career in retail, hospitality, or food service, with the support of a stable and expanding company that prioritizes its people. Given El Super's established presence and respected reputation, this Restaurant Clerk position is both a job and a chance to be part of a larger mission to serve the community with quality and care.

Job Requirements

  • Ability to read and comprehend simple instructions, product labels, pricing codes, and memos
  • Ability to write simple correspondence
  • Ability to present information effectively in one-on-one and small group situations
  • Apply common sense in carrying out written or oral instructions
  • Ability to regularly lift and move up to 25 pounds, frequently up to 45 pounds, and occasionally up to 60 pounds
  • Willingness to work a variety of hours including nights and weekends
  • Must have a valid Food Handler Card or equivalent certification

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or retail preferred
  • Basic PC and Outlook skills are a plus
  • Effective communication and customer service skills
  • Ability to follow detailed instructions
  • Food Handler Card or equivalent certification required
  • Retail management certificate is a plus

Job Duties

  • Assist with preparation of grilled and hot food items according to company standards
  • Maintain a clean and inviting restaurant area
  • Provide excellent customer service and engage with customers
  • Handle product labels, pricing codes, and follow instructions accurately
  • Comply with food safety and hygiene regulations
  • Work various shifts including nights and weekends
  • Lift and move products weighing up to 60 pounds as needed

Job Criteria

Experience

Entry Level (1-2 years)


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