Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Access to DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Minneapolis is a premier hotel located in the vibrant downtown area of Minneapolis. Strategically connected by covered skyways to the Minneapolis Convention Center and the Minnesota Orchestra, it offers convenient access to key attractions including Nicollet Mall, various restaurants, and the Minneapolis enterprise car rental. The hotel is situated just a short drive from Target Field, making it an ideal location for guests seeking both leisure and business accommodations. With amenities such as an indoor pool and sauna, Topgolf Swing Suite, a Starbucks coffee shop, UPS store, and all-day dining options, Hilton Minneapolis ensures a comfortable and enjoyable stay... Show More
Job Requirements
- Minimum of 3 years cooking experience
- Minimum of 1 year kitchen supervisory experience
- Previous dish/menu creation experience
- Ability to work evenings, weekends and holidays
- Experience in banquet and hotel environments is a plus
Job Qualifications
- Minimum of 3 years cooking experience
- Minimum of 1 year kitchen supervisory experience
- Previous dish/menu creation experience
- Experience in banquet and hotel environments is a plus
- Ability to work evenings, weekends and holidays as needed
Job Duties
- Lead daily culinary production including meal preparation, food quality and presentation, safety and sanitation compliance, team productivity, cost control, and profitability
- Perform general management duties including systems management, budgeting, forecasting, report generation, department management and meeting facilitation
- Visually inspect, select and use quality food and beverage products including fruits, vegetables, meats, fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance through supervision, professional development, counseling, evaluations, scheduling, and recognition
- Recruit, interview and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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