Restaurant Chef Beach Club - P.M.

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $72,500.00

Work Schedule

Day Shifts

Weekend Shifts

Job Description

The Breakers is a prestigious luxury resort renowned for its exceptional hospitality and breathtaking oceanfront location. Located on the scenic coast, The Breakers offers an unparalleled experience that combines elegance, comfort, and world-class service. This historic establishment stands as a beacon of excellence in the hospitality industry, catering to discerning guests seeking a refined getaway. With a wide array of amenities including luxury accommodations, exquisite dining options, and a broad selection of recreational activities, The Breakers epitomizes coastal luxury and sophistication.

The Breakers is currently seeking a dynamic and accomplished Restaurant Chef to lead the culinary team at T... Show More

Job Requirements

Culinary degree or equivalent professional experience
Minimum of 5 years in a culinary leadership role
Demonstrated expertise in Mediterranean or Italian cuisine
Strong knowledge of food safety standards including HACCP
Excellent leadership and interpersonal skills
Ability to work effectively under pressure in a high-volume environment
Strong organizational and multitasking capabilities
Proficiency with kitchen management software and inventory systems

Job Qualifications

Proven experience in a culinary leadership role, ideally within a high-volume restaurant environment
Deep understanding of food safety protocols and advanced culinary techniques
Strong leadership and team-building skills with a passion for mentoring others
Excellent communication and collaboration abilities across departments
Highly organized with the ability to manage multiple priorities in a fast-paced setting
Eagerness to learn, grow, and adapt to evolving culinary trends and operational needs
Proficiency in administrative and financial tasks such as scheduling, labor management, and inventory control
Previous experience or specialization in Mediterranean or Italian cuisine

Job Duties

Lead by example, bringing enthusiasm, professionalism and a positive energy to the kitchen every day
Conduct regular training sessions to ensure team members are confident, capable, and aligned with culinary standards
Monitor food quality and guest satisfaction throughout service, making real-time adjustments as needed
Manage food ordering and receiving processes to maintain quality and standards
Enforce strict adherence to HACCP guidelines and maintain a clean, organized kitchen environment
Partner with the Area Chef to align on goals, drive performance, and foster a collaborative culture
Maintain clear, proactive communication with both culinary and front-of-house teams to ensure seamless operations
Embrace a mindset of continuous improvement, always seeking ways to elevate the guest experience and kitchen efficiency
Oversee administrative functions including scheduling, training documentation, payroll, labor tracking, and inventory management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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