Restaurant Chef (Bamboo 8)

The company is dedicated to hiring outstanding individuals who share in their commitment and passion for serving guests. They value ambition, dedication, attention to detail, and a warm smile as essential characteristics for their team members. The role is for a Restaurant Chef responsible for kitchen operations, including team management, food quality, cost control, and menu development. The Chef plays a key role in guest relations, training, and maintaining sanitation standards within the kitchen environment.