Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Market Street Grill is a dining establishment located within the Salt Lake City International Airport, specifically in Concourse A. This restaurant operates under HMSHost, a global leader in airport food and beverage services known for its commitment to quality dining experiences and exceptional customer service. HMSHost partners with airports worldwide to provide travelers with a diverse range of dining options, from quick bites to full-service restaurants. As part of this network, Market Street Grill benefits from the backing and professionalism of an established company that values employee growth and customer satisfaction. With a strategic location at a busy international airport,... Show More
Job Requirements
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- minimum of 5 years managerial or supervision experience in the food service industry
- certified in Serve Safe Management certification course
- strong team management, delegation and coaching skills
- effective organizational and multi-project management abilities
- good communication skills including reading and comprehension
- ability to work in a fast-paced environment
Job Qualifications
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- brand certification a plus
- minimum of 5 years managerial or supervision experience in the food service industry
- certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
- demonstrates organization and multi-project time and issue management
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
Job Duties
- Supervises the day-to-day activities of culinary staff
- assigns responsibilities for specified work and sets deadlines to ensure timely completion of work
- promotes safety and sanitation
- inspects all food products handling
- establishes and maintains safe practices
- follows HACCP procedures
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures as well as those of all applicable regulatory agencies
- ensures all products are prepared and presented in accordance with brand or company standards
- identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
- provides the highest quality of customer service to customers at all times
- ensures proper training of all staff and supports associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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