Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Paid Time Off
401(k)
Employee Discounts
Bonuses
Referral Bonus
Job Description
ZMC Hotels is a distinguished hospitality company known for delivering exceptional guest experiences across its portfolio of properties. With a strong commitment to quality, the company ensures that all its services and offerings meet the highest standards in the industry. ZMC Hotels prides itself on fostering a work environment that values teamwork, professionalism, and continuous improvement, making it an attractive employer for those passionate about hospitality. The company provides both seasonal work and full-time career opportunities, emphasizing flexible scheduling, steady employment, and growth potential within the industry. Their dedication extends not only to hospitality excellence but also to the wellbeing... Show More
Job Requirements
- Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds
- Must be able to climb up and down stairs
- Must be able to bend, reach, kneel, push, and stretch
Job Qualifications
- Highly organized
- Strong guest service skills
- Must have attention to detail and be customer service oriented
- Ability to communicate satisfactorily with guests, management, and co-workers
Job Duties
- Supervise and manage kitchen employees, providing training, guidance, and performance evaluations
- Oversee food preparation and ensure consistency in taste, quality, and presentation
- Maintain inventory levels, place orders for supplies, and manage food costs effectively
- Ensure compliance with health and safety standards, including sanitation regulations and food handling protocols
- Collaborate with hotel management to enhance guest dining experiences and support catering or special events
- Monitor kitchen workflow to optimize efficiency while maintaining a positive work environment
- Stay updated on trends in industry, seasonal ingredients, and new culinary techniques
- Knowledge of fire alarm and evacuation procedures and carry out duties in a safe manner
- Keep the kitchen, pantry, and food storage area clean, safe, and sanitary
- Complete knowledge of all hotel policies, services, and amenities
- Keep confidential the business functions of the company, including, but not limited to, financial status, customer/guest information employee issues, etc.
- Maintain effective operational communication with leadership, treat others with dignity and respect
- Complete any special tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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