Restaurant Chef

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Life insurance

Disability insurance

Travel Discounts

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its exceptional standards and commitment to delivering unparalleled guest experiences. With a diverse portfolio of award-winning properties worldwide, including The Ritz-Carlton brand, Marriott upholds a culture that values creativity, compassion, and inclusivity. The company fosters an environment where the unique backgrounds of its associates are celebrated, driving success through a rich blend of culture, talent, and experience. Marriott is committed to equal opportunity employment and non-discrimination, ensuring access and opportunity for all individuals, including those with disabilities or veteran status.

This position is with The Ritz-Carl... Show More

Job Requirements

high school diploma or ged
4 years experience in culinary or food and beverage industry or related professional area
or 2-year degree in culinary arts, hotel and restaurant management, or related major
2 years experience in culinary or food and beverage industry or related professional area
ability to supervise, lead and manage kitchen staff
knowledge of food safety and sanitation laws
strong interpersonal and communication skills
capacity to handle guest complaints and provide excellent customer service

Job Qualifications

high school diploma or ged
4 years experience in culinary, food and beverage, or related professional area
or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
2 years experience in culinary, food and beverage, or related professional area
strong leadership and interpersonal skills
excellent communication skills
knowledge of food safety and sanitation standards
ability to manage food production and kitchen operations efficiently
experience in menu planning and development
proficiency in training and developing staff

Job Duties

develops, designs, or creates new applications, ideas, relationships, systems, or products for the restaurant
supervises restaurant kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
maintains food preparation handling and correct storage standards
plans and manages food quantities and plating requirements for the restaurant
assists in developing daily and seasonal menu items
supervises and coordinates activities of cooks and workers engaged in food preparation
leads shift teams while preparing food items and executing requests
manages day-to-day kitchen operations and employee productivity
ensures employees are cross-trained and understand expectations
establishes and maintains open, collaborative relationships with employees
sets and supports achievement of kitchen goals including performance and budget goals
manages and investigates employee accidents and implements safety standards
provides services above and beyond for customer satisfaction
handles guest problems and complaints
participates in training restaurant staff on menu items and preparation methods
manages employee progressive discipline and participates in performance appraisals
assists in interviewing and hiring team members
provides information and communicates effectively with supervisors and team
analyzes information and solves problems
attends and participates in all pertinent meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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