Restaurant Chef

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $75,000.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Life insurance

Job Description

Q39 is a well-established restaurant located in Midtown, Kansas City, MO, renowned for its commitment to delivering exceptional food quality and outstanding guest satisfaction. As a prominent player in the restaurant and food service industry, Q39 focuses on authentic recipes, meticulous preparation, and maintaining high standards across all aspects of kitchen operations. The establishment prides itself on using precise cooking techniques and adhering to tried-and-tested recipes to guarantee every guest enjoys a consistent and memorable dining experience.

The role offered at Q39 is a full-time Kitchen Manager position, with a competitive salary of $75,000. This position requires a highly ... Show More

Job Requirements

3-5 years of full-service kitchen management experience
5+ years of restaurant cooking experience
Must have experience working with different cuts of meat and fish
Must be able to trim and portion cuts of meat
Read, write, and speak English fluently
Display basic knowledge of the operation of computers and tablets
Ability to communicate effectively with staff, managers, and vendors via in-person, email, and phone

Job Qualifications

Experienced in all stations and multiple cooking styles
Must have experience working with different cuts of meat and fish
Must be able to trim and portion cuts of meat
3-5 years of full-service kitchen management experience
5+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus
Display basic knowledge of the operation of computers and tablets
Ability to communicate effectively with staff, managers, and vendors via in-person, email, and phone

Job Duties

Ensure that all food and products are consistently prepared and served according to Q39 recipes, portioning, cooking, and serving standards
Ensure that all products are ordered per product specifications, received in the correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Control food cost and usage by following product storage procedures, standard recipes, and waste control procedures
Work with the corporate chef to plan and price new menu items, establish portion sizes and prepare standard recipe cards for all new menu items
Fill in where needed to ensure food quality standards are met or exceeded, and efficient operations are maintained
Accurately and efficiently conduct daily procedures for facility opening or closing
Ensure that all BOH equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Lead all kitchen staff in cleanliness and sanitation practices for all kitchen areas and food storage spaces
Oversee training of new kitchen employees and consistently implement all Q39 guidelines and procedures throughout the BOH operations
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Continually develop individual staff in all areas of professional skills, teamwork, and safety training and oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils
Fully understand and lead compliance with all federal, state, county, and municipal regulations that pertain to health and safety for employees and guests
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
Oversee completion of annual performance reviews for BOH staff
Prepare all required paperwork for BOH in a timely and organized manner including team schedules, time card reviews, hiring, staff assessment, performance appraisals, termination decisions, and other forms and reports as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: